The word “Banberry” doesn’t actually describe any true fruit but rather a combination of two favorites, Bananas and Strawberry.
If you’re wondering what makes Polly’s Banberry Pie so special, its the combination of fresh strawberries, banana cream filling, and a surrounding layer of real whipped cream. I am not claiming to know this wonderful recipe, nor have a found it on line, however this is an super easy and super yummy recipe that gives you an example of pie perfection!
NOT POLLY”S BANBERRY PIE
- 1 (9 inch) pie crust
- 1 pkg. vanilla pudding
- 2 c. cold milk
- 2 ripe bananas
- 1 pt. strawberries
- Whipped cream (canned or fresh)
- 1 pkg. strawberry glaze
Prepare pudding as follows:
Pour 2 cups cold milk into bowl, or 1 quart Pyrex cup. Add the mix. With a wire whip, rotary beater, or electric mixer, at lowest speed, beat until blended for 1 to 2 minutes, mix in mashed bananas and beat till mixed thoroughly . Pour at once into pie crust
Wash strawberries; pat dry. Slice berries onto top of pudding in crust. Prepare glaze mix according to package directions. Top with Strawberry glaze.
Apply whipped cream around edges of pie. Chill before serving.